This is a blog about cooking and catering. I specialize in French and Middle Eastern cuisine.
About Au Truffes
Au Truffes started out of my love of cooking. I started cooking at the age of 9; when I made my first cherry cobbler. I entered it in a local baking contest and won. I was hooked!
Today I adore cooking French and Middle Eastern cuisine. I want to share my love of cooking with those who either do not have the time or do not have the patience to learn how to cook.
This is YUIMMY!! I cannot wait to start making things with the wonderful ingredient. Creme Fraiche has the consistency of whipped cream. It can be used in all kinds of French recipes; I can wait to use it.
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