About Au Truffes

Au Truffes started out of my love of cooking. I started cooking at the age of 9; when I made my first cherry cobbler. I entered it in a local baking contest and won. I was hooked!

Today I adore cooking French and Middle Eastern cuisine. I want to share my love of cooking with those who either do not have the time or do not have the patience to learn how to cook.

Monday, February 1, 2010

Creme Fraiche

Today I start the process of making creme fraiche. It is a long process so I won't have any pics up until it is completely finished. This will be my first time making creme fraiche; hopefully it will be successful.

Way back when I when I was a stay home mom. I use to make yogart and  labneh (an Arabic soft cheese); the process of making creme fraiche is similar.

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