About Au Truffes

Au Truffes started out of my love of cooking. I started cooking at the age of 9; when I made my first cherry cobbler. I entered it in a local baking contest and won. I was hooked!

Today I adore cooking French and Middle Eastern cuisine. I want to share my love of cooking with those who either do not have the time or do not have the patience to learn how to cook.

Saturday, January 30, 2010

Today I start this blog Au Truffes'

Anyone who has known me for very long knows that I love to cook. I love to take traditional recipes and make them my own.
What do I want to accomplish with this blog. I would love to bring my brand of cooking into your home for an intimate dinner for two or a dinner party for twenty of your closest friends. But, I know that first I need to prove that I know my stuff. So, I will post here the efforts of my labors. The food which I cook for my family and friends.

In fact, tomorrow I am hosting a birthday dinner for my Mother-in-law. It was suppose to have been tonight, but the snow had other plans. But, at least it gave me time to set everything up here.

Rene'
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