About Au Truffes

Au Truffes started out of my love of cooking. I started cooking at the age of 9; when I made my first cherry cobbler. I entered it in a local baking contest and won. I was hooked!

Today I adore cooking French and Middle Eastern cuisine. I want to share my love of cooking with those who either do not have the time or do not have the patience to learn how to cook.

Tuesday, February 2, 2010

Creme Fraiche





This is YUIMMY!! I cannot wait to start making things with the wonderful ingredient. Creme Fraiche has the consistency of whipped cream. It can be used in all kinds of French recipes;  I can wait to use it.

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